Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell (uncooked); 1 c. diced ham; 10 thin slices Swiss cheese; 4 eggs, lightly beaten; 1 c. heavy cream; 1 c. whole milk; 1 Tbsp. flour; 1 Tbsp. ground nutmeg; 1 Tbsp. cayenne pepper; 1 Tbsp. black pepper; 2 Tbsp. diced onion

Servings: persons

1
Bake pie shell at 400u00b0 for 10 minutes.
2
Saute onion.
3
Cover bottom of crust with cheese and ham.
4
Add onion.
5
Combine eggs, cream, milk and flour with a pinch of nutmeg, a few grains of cayenne and black pepper.
6
Stop here if preparing ahead. Immediately before cooking, pour cream mixture over the ham and cheese.
7
Bake at 400u00b0 for 15 minutes and at 325u00b0 for 30 minutes. If doing ahead, let shell and custard mixture stand at room temperature before baking.
8
This may be fully prepared and baked for freezing.

1508

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9-inch pie shell (uncooked), 1 c. diced ham, 10 thin slices Swiss cheese, 4 eggs, lightly beaten, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions