How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Whole Wheat Pan Bread?

You need 9 ingredients. The key ingredients include: 1 C each milk and boiling water, 1 pkg active dry yeast, 3 C whole wheat flour, 4 1/2 - 5 cups all-purpose flour, and more.

Is Sourdough Whole Wheat Pan Bread suitable as general?

Yes, Sourdough Whole Wheat Pan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Whole Wheat Pan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Whole Wheat Pan Bread Recipe

Name: Sourdough Whole Wheat Pan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C each milk and boiling water; 1 pkg active dry yeast; 3 C whole wheat flour; 4 1/2 - 5 cups all-purpose flour; 3/4 C sourdough starter, at room temp; 1/4 C molasses; 1 Tbsp salt; 3 Tbsp butter or margarine at room temp; 1 tsp baking soda

Sourdough Whole Wheat Pan Bread – a delicious recipe with milk, active dry yeast, whole wheat flour, flour, sourdough starter, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C each milk and boiling water
1 pkg active dry yeast
3 C whole wheat flour
4 1/2 - 5 cups all-purpose flour
3/4 C sourdough starter, at room temp
1/4 C molasses
1 Tbsp salt
3 Tbsp butter or margarine at room temp
1 tsp baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
General

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Sourdough Whole Wheat Pan Bread

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