Sourdough Whole Wheat Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray a cookie sheet with non-stick cooking spray.

3. 3

   Mix all dry ingredients in a medium size bowl.

4. 4

   Cut in the butter and work in starter until well blended.

5. 5

   Turn out onto floured surface and knead gently for 2 minutes.

6. 6

   Roll dough to 1 inch thickness.

7. 7

   Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.

8. 8

   Bake for 10 minutes and serve hot from the oven.

No nutritional information available.

No additional tips available.