Tequila Sauce Recipe

Name: Tequila Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/4 cup diced green chilis; 1 jalapeno pepper, minced; 1/2 cup pickled cactus pieces, coarsely chopped (nopalitos); 1/4 cup minced onion; 3 ounces tequila; 1 tablespoon lime juice; 1/2 cup orange juice; 2 tablespoons neufchatel cheese; 1 tablespoon egg substitute; 1 teaspoon turbinado sugar; 1/2 teaspoon salt

Servings: persons

2 tablespoons canola oil
1/4 cup diced green chilis
1 jalapeno pepper, minced
1/2 cup pickled cactus pieces, coarsely chopped (nopalitos)
1/4 cup minced onion
3 ounces tequila
1 tablespoon lime juice
1/2 cup orange juice
2 tablespoons neufchatel cheese
1 tablespoon egg substitute
1 teaspoon turbinado sugar
1/2 teaspoon salt

1
Heat a skillet over medium high heat.
2
Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
3
Saute until onion starts to become transparent.
4
Turn off heat.
5
In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
6
Blend until smooth.
7
Add blended mixture to skillet and reheat over low flame, stirring constantly.
8
Simmer (continuing to stir) until juice starts to thicken.
9
Serve over meat of your choice.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/4 cup diced green chilis, 1 jalapeno pepper, minced, 1/2 cup pickled cactus pieces, coarsely chopped (nopalitos), and more.

Yes, Tequila Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Sauce

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