Sourdough Waffles

1. 1

   To make overnight sponge, stir down your refrigerated starter, and remove 1 cup.

2. 2

   Ina large mixing bowl, stir together the 1 cup of starter, flour, sugar, and buttermilk.

3. 3

   Cover and let rest at room temperature overnight

4. 4

   In a small bowl or mixing cup, beat together the eggs, and oil or butter.

5. 5

   Add to the overnight sponge.

6. 6

   Add the salt and baking soda, stirring to combine.

7. 7

   The batter will bubble.

8. 8

   Pour batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.

9. 9

   Serve waffles immediately, to ensure crispness.

10. 10

    Or hold in warm oven till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.