How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Mushroom Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 (8 ounce) package sliced fresh mushrooms, 1 onion, sliced, 1 clove garlic, minced, and more.

Is Onion And Mushroom Scrambled Eggs suitable as breakfast?

Yes, Onion And Mushroom Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Onion And Mushroom Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Mushroom Scrambled Eggs Recipe

Name: Onion And Mushroom Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1 onion, sliced; 1 clove garlic, minced; 1 1/2 tablespoons Italian seasoning; 5 eggs; 2 tablespoons garlic and herb cheese spread (such as Boursin(R)); salt and ground black pepper to taste; 1/3 cup shredded mozzarella cheese

Onion And Mushroom Scrambled Eggs – a delicious recipe with extra-virgin olive oil, mushrooms, onion, clove garlic, Italian seasoning, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 onion, sliced
1 clove garlic, minced
1 1/2 tablespoons Italian seasoning
5 eggs
2 tablespoons garlic and herb cheese spread (such as Boursin(R))
salt and ground black pepper to taste
1/3 cup shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Breakfast

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Onion And Mushroom Scrambled Eggs

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