Sourdough Waffles Recipe

Name: Sourdough Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE NIGHT BEFORE:; 2 cups Buttermilk; 1 cup Sourdough Starter (see Note); 2 Tablespoons Sugar; 2 cups Flour; FOR THE DAY OF:; 2 whole Eggs; 1/4 cups Vegetable Oil Or Melted Butter; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; Melted Butter, Powdered Sugar, And Warm Syrup, For Serving

Servings: persons

FOR THE NIGHT BEFORE:
2 cups Buttermilk
1 cup Sourdough Starter (see Note)
2 Tablespoons Sugar
2 cups Flour
FOR THE DAY OF:
2 whole Eggs
1/4 cups Vegetable Oil Or Melted Butter
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
Melted Butter, Powdered Sugar, And Warm Syrup, For Serving

1
["Note: For an intro on how to make sourdough starter, go to King Arthur Flour's website and search for ""sourdough"". They have a primer that is excellent! This recipe is very lightly adapted from their test kitchen sourdough waffles.", "The night before, place the buttermilk and the starter in a large bowl and whisk to combine. Slowly stir in the sugar and the flour, and whisk until smooth. Don't worry if there are a few lumps; it doesn't have to be perfect. Cover the bowl tightly with plastic wrap, and set in a warm place for at least an hour, preferably overnight. The longer it sits, the tangier the waffles will be!", "When you are ready to cook the waffles, whisk together the eggs and the vegetable oil/melted butter to blend, then add that to your starter mix and stir well to combine. Sprinkle the salt and the baking soda in, and whisk again. Allow the batter to sit for a few minutes as the waffle iron heats up.", "Cook as directed for your particular waffle iron. Serve hot, with a drizzle of melted butter, a dusting of powdered sugar, and plenty of warm maple syrup on the side."]

1265

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE NIGHT BEFORE:, 2 cups Buttermilk, 1 cup Sourdough Starter (see Note), 2 Tablespoons Sugar, and more.

Yes, Sourdough Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Waffles

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