How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Pancake Syrup?

You need 4 ingredients. The key ingredients include: 1 c. fresh fruit, blend or frozen fruit, 1/2 c. apple juice, 3 Tbsp. water, 2 Tbsp. arrowroot.

Is Multi-Grain Pancake Syrup suitable as breakfast?

Yes, Multi-Grain Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Pancake Syrup Recipe

Name: Multi-Grain Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. fresh fruit, blend or frozen fruit; 1/2 c. apple juice; 3 Tbsp. water; 2 Tbsp. arrowroot

Multi-Grain Pancake Syrup – a delicious recipe with fresh fruit, apple juice, water, arrowroot. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. fresh fruit, blend or frozen fruit
1/2 c. apple juice
3 Tbsp. water
2 Tbsp. arrowroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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