Sourdough Waffles

1. 1

   Mix first 3 ingredients.

2. 2

   Let stand 2 or 3 days.

3. 3

   This is your starter.

4. 4

   The night before add flour and milk.

5. 5

   Next morning take out starter (1/3 to 1/2 cup).

6. 6

   Keep in refrigerator for next batch.

7. 7

   Then add remaining ingredients.

8. 8

   Can be used for pancakes or waffles.

* Per serving · 4 servings · Values may vary.

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