How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Turkey Melts?

You need 6 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 4 slices sourdough bread, 1/4 cup canned chopped green chiles, 1/4 pound thinly sliced deli turkey, and more.

Is Sourdough Turkey Melts suitable as meat & poultry?

Yes, Sourdough Turkey Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sourdough Turkey Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Turkey Melts Recipe

Name: Sourdough Turkey Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 4 slices sourdough bread; 1/4 cup canned chopped green chiles; 1/4 pound thinly sliced deli turkey; 1/4 cup shredded Colby-Monterey Jack cheese; 1 tablespoon butter, softened

Sourdough Turkey Melts – a delicious recipe with mayonnaise, bread, green chiles, deli turkey, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Turkey Melts

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