Sourdough Treats Recipe

1. 1

   In a large glass jar or possibly crockery pot, dissolve yeast in water.

2. 2

   Add in flour; beat till smooth.

3. 3

   Let stand overnight at room temperature.

4. 4

   Cover loosely and chill for 5 days, stirring each day.

5. 5

   On the fifth day, add in sugar, water and lowfat milk.

6. 6

   Chill, stirring daily, for another 5 days before using.

7. 7

   Starter may be kept in refrigerator indefinitely.

8. 8

   Always replace used portion with equal amounts of flour and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.