Fruit And Nut Bars Recipe

Name: Fruit And Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2lbs dried fruit mixed (Ie: apricots, dried cranberries, dried cherries); 1 1/2 cup water; 10 oz sugar; 1/2 cup lemon juice; 20 oz light brown sugar; 14 oz flour; 12 oz oats; 1 teaspoon baking soda; 1 teaspoon salt; 20 oz melt unsalted butter; 1 cup chopped walnuts

Servings: persons

1 1/2lbs dried fruit mixed (Ie: apricots, dried cranberries, dried cherries)
1 1/2 cup water
10 oz sugar
1/2 cup lemon juice
20 oz light brown sugar
14 oz flour
12 oz oats
1 teaspoon baking soda
1 teaspoon salt
20 oz melt unsalted butter
1 cup chopped walnuts

1
Preheat oven to 350.
2
Put the mixed fruit and water in a saucepan. Cook on medium heat for 5 minutes stirring frequently. Remove from heat, add lemon juice and sugar. Still well to combine and set aside.
3
In a large bowl, mix remaining ingredients well.
4
Line a 16 x 12 inch pan with parchment paper. Press 1/2 the mixture into the pan. Top with fruit mixture then crumble the remaining mixture over the fruit. Sprinkle with nuts and bake for 40-45 minutes. Let cool in pan for at least 1 hour in the refridgerator. Cut into bars, sprinkle with powdered sugar and serve

2721

kcal

Calories

141

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2lbs dried fruit mixed (Ie: apricots, dried cranberries, dried cherries), 1 1/2 cup water, 10 oz sugar, 1/2 cup lemon juice, and more.

Yes, Fruit And Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Bars

How did you like this recipe?

Frequently Asked Questions