How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Stuffing With Roasted Chestnuts?

You need 15 ingredients. The key ingredients include: 1 loaf sourdough bread, crusts removed, cut into 1/2-inch cubes, Cooking spray, 1 (14.8-ounce) jar of roasted chestnuts, drained and roughly chopped, 2 tablespoons unsalted butter, softened, and more.

Is Sourdough Stuffing With Roasted Chestnuts suitable as soups & stews?

Yes, Sourdough Stuffing With Roasted Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sourdough Stuffing With Roasted Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Stuffing With Roasted Chestnuts Recipe

Name: Sourdough Stuffing With Roasted Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, crusts removed, cut into 1/2-inch cubes; Cooking spray; 1 (14.8-ounce) jar of roasted chestnuts, drained and roughly chopped; 2 tablespoons unsalted butter, softened; 1 chopped large yellow onion; 2 chopped large carrots; 2 chopped large celery stalks; 2 cored peeled Granny Smith apples, diced into 1/2-inch cubes (about 3/4 pound); 1/2 cup minced fresh flat-leaf parsley; 1 tablespoon fresh thyme leaves; 1 tablespoon minced fresh sage; 1 teaspoon kosher or sea salt; 1/4 teaspoon freshly ground pepper; 2 large eggs, lightly beaten; 4 cups less-sodium chicken broth

Try this homemade Sourdough Stuffing With Roasted Chestnuts recipe the whole family will love. Made with bread, Cooking spray, chestnuts and unsalted bu…

This Sourdough Stuffing With Roasted Chestnuts relies on simple, everyday ingredients such as cooking spray, unsalted butter, softened, chopped large yellow onion and chopped large carrots. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Stuffing With Roasted Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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