Meat Qorma or Korma Recipe

Name: Meat Qorma or Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef or 2 -3 lbs chicken or 2 -3 lbs mutton; 2 onions, sliced finely; 1 onion, ground; 1 tablespoon ginger; 1 teaspoon garlic; 1 ½ cups plain yogurt; assorted spices (1 cardomoms 5 Example 1 black cardomom, 3 small green peppercorns, 1 cinnamon, 5 cloves, a pinch of ); 1 teaspoon chili powder; ¼ teaspoon turmeric; 1 cup oil; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 6 almonds, grind in a coffee grinder; ½ teaspoon kewra essence

Servings: persons

2 -3 lbs beef or 2 -3 lbs chicken or 2 -3 lbs mutton
2 onions, sliced finely
1 onion, ground
1 tablespoon ginger
1 teaspoon garlic
1 ½ cups plain yogurt
assorted spices (1 cardomoms 5 Example 1 black cardomom, 3 small green peppercorns, 1 cinnamon, 5 cloves, a pinch of )
1 teaspoon chili powder
¼ teaspoon turmeric
1 cup oil
1 tablespoon coriander powder
1 teaspoon cumin powder
6 almonds, grind in a coffee grinder
½ teaspoon kewra essence

1
Heat oil, add the cinnamon stick and large cardamon stir and then add the sliced onions.
2
Fry till golden in color.
3
Take out the onions in a small bowl.
4
Put the cinnamon stick and cardomom back in the pan and add the meat to the pan.
5
Fry the meat for about 5 - 10 minutes.
6
Add ginger garlic, chilly powder, turmeric, salt, corriander and cumin powder, ground onion, almond powder and rest of the spices.
7
Fry or bhoono well on medium heat till oil seperates.
8
Add enough water for the meat to get done.
9
In a blender, blend fried onions and yogurt.
10
When the meat is almost done, add the yogurt mixtures and kewra.
11
Stir and leave on very low flame for about 20 mintues or so.

1575

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs beef or 2 -3 lbs chicken or 2 -3 lbs mutton, 2 onions, sliced finely, 1 onion, ground, 1 tablespoon ginger, and more.

Yes, Meat Qorma or Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Qorma or Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions