Sourdough Starter I

1. 1

   Sprinkle yeast and sugar over water in large bowl; stir to dissolve.

2. 2

   Let stand until foamy, about 5 minutes.

3. 3

   Add flour and whisk until smooth.

4. 4

   Cover bowl with plastic wrap.

5. 5

   Let stand in warm draft-free area until sour aroma develops, stirring daily, 2 to 3 days.

6. 6

   Cover tightly and refrigerate.

7. 7

   (If not used at least once a week, pour off 1 cup starter and replenish as below.)

8. 8

   Bring to room temperature and stir before using.

9. 9

   To replenish starter: For each 1 cup used, add 1 cup warm water, 1 cup all-purpose flour and 1 teaspoon sugar to starter.

10. 10

    Whisk until smooth.

11. 11

    Cover with plastic wrap.

12. 12

    Let stand in warm draft-free area overnight.

13. 13

    Stir.

14. 14

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.