Sourdough Starter(Chuckwagon Grub)

1. 1

   You will need a ceramic crock with lid.

2. 2

   Put water in crock; add yeast and sugar to soften.

3. 3

   Stir in flour.

4. 4

   Cover with a clean cloth (or lid).

5. 5

   Let rise until mixture is light and slightly aged (about 2 days).

6. 6

   Mixture will thin as it stands; add flour as needed.

7. 7

   As you use sourdough from the crock, replace it with equal amounts of flour and water.

8. 8

   A staple of every chuckwagon cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.