How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Starter?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast (1 Tbsp.), 1/2 c. lukewarm water, 2 Tbsp. sugar, 2 c. warm water (105~), and more.

Is Sourdough Starter suitable as baking & desserts?

Yes, Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Starter Recipe

Name: Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast (1 Tbsp.); 1/2 c. lukewarm water; 2 Tbsp. sugar; 2 c. warm water (105~); 2 1/2 Tbsp. all-purpose flour; 6 Tbsp. to 3/4 c. sugar; 3 Tbsp. instant potato flakes

Sourdough Starter – a delicious recipe with yeast, water, sugar, warm water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast (1 Tbsp.)
1/2 c. lukewarm water
2 Tbsp. sugar
2 c. warm water (105~)
2 1/2 Tbsp. all-purpose flour
6 Tbsp. to 3/4 c. sugar
3 Tbsp. instant potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Starter

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