How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 oz.) pkg. instant coconut cream Jell-O, 3 eggs, 1 c. water, and more.

Is Banana Coconut Cake suitable as baking & desserts?

Yes, Banana Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cake Recipe

Name: Banana Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (3 oz.) pkg. instant coconut cream Jell-O; 3 eggs; 1 c. water; 1/4 c. oil; 1/2 c. mashed bananas; 1/2 c. coconut

Banana Coconut Cake – a delicious recipe with yellow cake mix, instant coconut cream, eggs, water, oil, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (3 oz.) pkg. instant coconut cream Jell-O
3 eggs
1 c. water
1/4 c. oil
1/2 c. mashed bananas
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

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