Sourdough Starter

1. 1

   Starter should be kept in glass jar with metal lid, large enough to hold 3 cups.

2. 2

   Punch 6 or 8 holes in lid so starter can breath.

3. 3

   Leave out on counter for 8 to 12 hours.

4. 4

   Use one cup to make bread; refrigerate balance and in 3 to 5 days, feed starter. The day you put it in the refrigerator is day one.

5. 5

   You must remove 1 cup of starter when you feed.

6. 6

   This can be used to make bread or give to a friend.

* Per serving · 4 servings · Values may vary.

No additional tips available.