Raspberry-Pistachio Whoopie Pies Recipe

Name: Raspberry-Pistachio Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons salted butter; 2 eggs; 11/16 cup brown sugar; 1 teaspoon vanilla sugar; 2 cups flour; 1 teaspoon baking powder; 5 1/4 tablespoons softened butter; 7/8 cup powdered sugar; 1 tablespoon pistachio extract; 1 tablespoon warm water; green food coloring pistachio; 3 pistachios toasted, chopped; fresh raspberries

Servings: persons

7 tablespoons salted butter
2 eggs
11/16 cup brown sugar
1 teaspoon vanilla sugar
2 cups flour
1 teaspoon baking powder
5 1/4 tablespoons softened butter
7/8 cup powdered sugar
1 tablespoon pistachio extract
1 tablespoon warm water
green food coloring pistachio
3 pistachios toasted, chopped
fresh raspberries

1
Preheat oven to 374F.
2
Melt the butter in a saucepan until there is no foam left, set aside to cool slightly.
3
In a bowl, mix the eggs, sugar, and vanilla sugar until the mixture is pale.
4
Separately, mix flour and baking powder together.
5
Pour the melted butter into egg/sugar mixture, stir to combine.
6
Gradually incorporate the flour mixture.
7
Knead by hand to form a big ball of dough.
8
Shape the cookies by hand.
9
Arrange cookies on a silicon mat or parchment paper lined baking sheet.
10
Bake for 15 minutes.
11
In a bowl, mix softened butter and powdered sugar until the mixture is pale.
12
Add pistachio extract and water, mix to a creamy texture.
13
Add green food coloring until you get the right shade.
14
When cookies are done, place on a metal rack to cool.
15
Place 5 or 6 raspberries on half of the cookies.
16
Using a pastry bag, pipe a small cream pistachio rosette in the middle of the raspberries. Sprinkle with chopped pistachio.
17
Cover with a second cookie. Repeat with remaining cookies, frosting, and berries.

847

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 tablespoons salted butter, 2 eggs, 11/16 cup brown sugar, 1 teaspoon vanilla sugar, and more.

Yes, Raspberry-Pistachio Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Pistachio Whoopie Pies

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