Sourdough Starter

1. 1

   Put initial starter in refrigerator for 3 to 5 days; you can feed on the third, fourth or fifth day with listed ingredients. Mix well; add to starter and let stand out of refrigerator for 8 to 12 hours (all day).

2. 2

   When bubbly, take out one cup for bread. Return starter to refrigerator.

3. 3

   Wait 3 to 5 days to feed again. If you don't make bread after feeding 3 times, discard one cup or give to a friend.

4. 4

   This is to avoid deflating starter. supper time and then bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.