Sourdough Starter #12

1. 1

   Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batterm without yeast.

2. 2

   This is a good way to make it in camp, where you have no yeast available and want fast results.

3. 3

   Let stand a day or so, or until it smells right.

* Per serving · 4 servings · Values may vary.

No additional tips available.