Cook The Book: Cousin Eunice'S Grated Carrot Pie

1. 1

   Preheat the oven to 350u00b0. Prepare the pie crust and set aside.

2. 2

   In a large bowl, combine the carrots, sugar, and milk. Add the eggs, and mix thoroughly. Add the nutmeg, cinnamon, salt, and lemon extract and blend well.

3. 3

   Pour the filling into the crust, place in the oven, and bake until a knife inserted in the center comes out clean, 30 to 35 minutes.

4. 4

   Let cool on a wire rack completely before serving.

* Per serving · 4 servings · Values may vary.

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