How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Spinach Melts?

You need 7 ingredients. The key ingredients include: 4 thick slices sourdough bread, 1 tbsp olive oil, 2 1/2 cups baby spinach, roughly chopped, 2 oz salami, roughly chopped, and more.

Is Sourdough Spinach Melts suitable as vegetarian?

Yes, Sourdough Spinach Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sourdough Spinach Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Spinach Melts Recipe

Name: Sourdough Spinach Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices sourdough bread; 1 tbsp olive oil; 2 1/2 cups baby spinach, roughly chopped; 2 oz salami, roughly chopped; 2 oz sun-dried tomatoes; 2 oz Cheddar cheese, grated; 1 tbsp mayonnaise

Sourdough Spinach Melts – a delicious recipe with bread, olive oil, baby spinach, salami, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 thick slices sourdough bread
1 tbsp olive oil
2 1/2 cups baby spinach, roughly chopped
2 oz salami, roughly chopped
2 oz sun-dried tomatoes
2 oz Cheddar cheese, grated
1 tbsp mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

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Sourdough Spinach Melts

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