Sourdough Scones Recipe

1. 1

   In a large bowl, mix the starter, lowfat milk, and 1 1/2 c. flour.

2. 2

   Cover and leave at room temperature overnight.

3. 3

   Next day, pour the melted butter over the top and fold in.

4. 4

   Mix together the remaining flour, salt, sugar, and soda.

5. 5

   Sprinkle over the first mix along with currants.

6. 6

   Knead lightly.

7. 7

   Roll into 9 inch square.

8. 8

   Cut into 9 (3 inch) squares.

9. 9

   Dip in butter and arrange in 9 inch pan.

10. 10

    Let rise 45 min, bake at 375 degrees for 35 min.

No nutritional information available.

No additional tips available.