How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough-Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 3 turkey Italian sausage links (about 11 ounces), 1 teaspoon olive oil, 2 cups chopped onion, 2 cups chopped celery, and more.

Is Sourdough-Sausage Stuffing suitable as meat & poultry?

Yes, Sourdough-Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sourdough-Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough-Sausage Stuffing Recipe

Name: Sourdough-Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 turkey Italian sausage links (about 11 ounces); 1 teaspoon olive oil; 2 cups chopped onion; 2 cups chopped celery; 2 tablespoons chopped fresh parsley; 2 teaspoons dried rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; ½ cups (1/2-inch) cubed sourdough bread (about 1 pound); 1 (16-ounce) can fat-free, less-sodium chicken broth; Cooking spray

Try this homemade Sourdough-Sausage Stuffing recipe the whole family will love. Made with turkey Italian sausage, olive oil, onion and celery. Easy step…

This Sourdough-Sausage Stuffing relies on simple, everyday ingredients such as olive oil, chopped onion, chopped celery and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough-Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions