Sourdough-Sausage Quiches

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   ["Cut bread slices into 40 rounds, using a 3"" biscuit cutter. Roll each bread round lightly with a rolling pin. Brush both sides of each round lightly with melted butter. Press into miniature (1 3/4"") muffin pans lightly coated with cooking spray. Bake at 350u00b0 for 20 minutes or until crisp and golden.", "Cook sausage, celery, and onion in a skillet over medium-high heat until sausage is browned, stirring until sausage is finely crumbled; drain.", "Combine sausage mixture, eggs, and next 6 ingredients in a medium bowl; stir well. Spoon into prepared toast cups, filling three-fourths full.", "Bake at 350u00b0 for 15 minutes or until set. Serve warm. Garnish, if desired."]

* Per serving · 4 servings · Values may vary.

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