Chinese Scallion Pancake Beef Rolls Recipe

Name: Chinese Scallion Pancake Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup boiling water; 1 bunch green onions, finely chopped; 1/2 cup canola oil; 1 tablespoon sesame oil; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 1 package (15 ounces) refrigerated beef roast au jus, drained and chopped or 2 cups chopped cooked roast beef; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey

Servings: persons

2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup boiling water
1 bunch green onions, finely chopped
1/2 cup canola oil
1 tablespoon sesame oil
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1 package (15 ounces) refrigerated beef roast au jus, drained and chopped or 2 cups chopped cooked roast beef
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey

1
Place flour and salt in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes.
2
Divide dough into 8 portions; roll each portion into an 8-in. circle. Sprinkle each with 1 tablespoon green onion. Roll up jelly-roll style; holding 1 end of the rope, wrap dough around, forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness.
3
In a large skillet, heat 1 tablespoon canola oil. Cook pancakes, 1 at a time, over medium-high heat until golden brown, 2-3 minutes on each side, adding additional oil as needed; keep warm.
4
In the same skillet, heat sesame oil over medium-high heat. Add onion, garlic and ginger; cook and stir until tender, 5-6 minutes. Add the remaining ingredients; cook until heated through, 3-4 minutes longer. Spoon about 1/4 cup beef mixture down center of each pancake. If desired, sprinkle with sliced green onions. Roll up tightly and serve.

1245

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup boiling water, 1 bunch green onions, finely chopped, and more.

Yes, Chinese Scallion Pancake Beef Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Scallion Pancake Beef Rolls

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