Sourdough Pumpernickel Bread Recipe

1. 1

   Pour boiling coffee over minced caraway seed.

2. 2

   Let cold and then add in to the flour and starter that have been mixed well.

3. 3

   Let stand overnight and then add in: 1/4 c. powdered skim lowfat milk 2 teaspoon salt 1 pkg.

4. 4

   dry yeast 3 tbsp.

5. 5

   melted shortening 1/2 c. whole lowfat milk 2 3/4 c. white flour

6. 6

   Set in a covered bowl till it rises double.

7. 7

   Then knead on a floured board and shape into 2 round loaves on a baking sheet.

8. 8

   Let rise till double and bake for 1/2 hour or possibly more, till done.

* Per serving · 4 servings · Values may vary.

No additional tips available.