Caramels

1. 1

   In a 3-quart heavy saucepan, combine sugar, corn syrup and salt.

2. 2

   Cook over medium-high heat until mixture reaches firm ball stage (244u00b0), stirring occasionally.

3. 3

   Add butter and gradually add milk so mixture does not stop boiling.

4. 4

   Stirring constantly, cook rapidly to firm ball stage again.

5. 5

   Remove from heat, add vanilla flavoring and pour mixture into buttered 9-inch square baking dish without scraping the sides of the saucepan.

6. 6

   Cool thoroughly before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.