Chocolate Peanut Butter

1. 1

   Spread peanuts out in an even layer on a cookie sheet. Roast at 400u00b0F for about 10 minutes, stirring occasionally. Transfer nuts to a food processor and grind until they become of a peanut butter consistency. Scrape down the sides as needed. Add the powdered sugar, oil, salt, and cocoa powder. Process again until combined. Store in a jar in the fridge. Inhale.

2. 2

   Note: You may need more than 3 tablespoons of coconut oil to get the desired consistency. I use 5 tablespoons.

* Per serving · 4 servings · Values may vary.

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