Sourdough Pizza Crust Recipe

Name: Sourdough Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 2 teaspoons active dry yeast; 1 teaspoon sugar; 2 tablespoons olive oil; 1 cup sourdough starter, room temp; 3 - 3 1/2 cups all-purpose flour; 1 teaspoon salt; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; 3 tablespoons cornmeal

Servings: persons

1 1/4 cups warm water
2 teaspoons active dry yeast
1 teaspoon sugar
2 tablespoons olive oil
1 cup sourdough starter, room temp
3 - 3 1/2 cups all-purpose flour
1 teaspoon salt
2 cups mozzarella cheese
1/2 cup parmesan cheese
3 tablespoons cornmeal

1
Sprinkle yeast into warm water and sugar.
2
Stir and let stand until it because foamy.
3
Mix in Oil, sourdough starter,salt and one half of the flour.
4
Gradually add enough of the remaining flour to make a dough.
5
Turn dough onto smooth, lightly floured surface.
6
Knead until smooth and elastic.
7
Put in lightly oiled bowl, turning to coat all sides, cover with a cloth and let rise until doubled. This will take about an hour.
8
Punch down and shape into two pizza crusts.
9
Preheat oven to 400 degrees.
10
Sprinkle pizza pan or baking stone with Corn meal before placing the crust on it.
11
Prebake crust for 10 minutes.
12
Remove from Oven.
13
Brush crusts with olive oil and spread with tomato sauce, then top with toppings of your choice.
14
Sprinkle with grated mozzarella cheese and parmesan cheese, if desired.
15
Bake for 25-30 minutes at 425 degrees. Might take longer depending how thick your toppings are.
16
8-10 servings per pizza crust depending on size of slices.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups warm water, 2 teaspoons active dry yeast, 1 teaspoon sugar, 2 tablespoons olive oil, and more.

Yes, Sourdough Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Pizza Crust

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