Sourdough Pie Crust

1. 1

   Sift flour, salt and soda into bowl.

2. 2

   With 2 knives or pastry blender, cut in shortening.

3. 3

   Stir in sourdough starter with a fork; mix gently until dough sticks together and cleans sides of bowl.

4. 4

   Turn out onto floured pastry cloth and roll out lightly. Makes enough for a 2-crust pie or 2 pastry shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.