Sourdough Patty Melt Recipe

Name: Sourdough Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hamburger extra lean; 1/4 cup sauce Country Bob's all purpose; 2 tablespoons black pepper coarse; 3 tablespoons chopped garlic; 2 teaspoons season salt Country Bob's; swiss cheese sliced; mayo; onion grilled; sourdough bread; 1/2 pound bacon pepper, ends & pieces; 2 cups garlic peeled, we add more, but we love garlic; 2 sweet onions large, rough chopped; coarse ground black pepper to taste; mushrooms caps, any kind you like or mix several, optional

Servings: persons

1 1/2 pounds hamburger extra lean
1/4 cup sauce Country Bob's all purpose
2 tablespoons black pepper coarse
3 tablespoons chopped garlic
2 teaspoons season salt Country Bob's
swiss cheese sliced
mayo
onion grilled
sourdough bread
1/2 pound bacon pepper, ends & pieces
2 cups garlic peeled, we add more, but we love garlic
2 sweet onions large, rough chopped
coarse ground black pepper to taste
mushrooms caps, any kind you like or mix several, optional

1
["Using a cast iron skillet, add the bacon and garlic. Place it directly on the grill. The bacon fat will render (melt) providing the moisture for the garlic to cook.", "The garlic will take awhile depending on how hot your grill is and if you have a ""Hot Spot"". My hot spot is on the right by the stack on the Traeger. Stir the garlic every now and then to keep from sticking.", "After an hour or so the garlic should be getting soft. Stir in the onion. I like them just as they are, still a little crisp. About 30 minutes, again depending on your grill.", "Directions: Patti Melt", "Mix your meat and seasoning and form your Patties.", "Put them back in the fridge while the garlic skillet does its thing. The garlic takes a little time to roast and the Patties hold together better if they go on the grill cold.", "I preheated my iron griddle in the oven at 350 to save grill time.", "Cooking Directions: Traeger", "Open the lid and set the dial to ""Smoke"

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds hamburger extra lean, 1/4 cup sauce Country Bob's all purpose, 2 tablespoons black pepper coarse, 3 tablespoons chopped garlic, and more.

Yes, Sourdough Patty Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sourdough Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions