Jenn'S Divinity – a delicious recipe with sugar, light corn syrup, water, egg whites, vanilla, pecan chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the sugar, corn syrup and water in a heavy saucepan. Cook over low heat and stir just until sugar dissolves. Cover and cook over medium heat for 2 minutes to wash down sugar crystals from inside saucepan.
2
Uncover and cook, without stirring, until mixture boils and reaches hard ball stage (260 degrees F on a candy thermometer).
3
Beat the egg whites in a large bowl until stiff peaks form. With electric mixer running at high speed, pour the hot sugar syrup in a thin stream over the egg whites. Add vanilla and continue beating until mixture begins to hold its shape (about 5 minutes). Stir in pecans. Candy may be tinted with a few drops of food coloring, if desired.
4
Drop by tablespoonfuls onto watxed paper. Allow to cool.
1145
kcal
Calories
51
g
Fat
168
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups sugar, 3/4 cup light corn syrup (Karo), 3/4 cup water, 3 egg whites (at room temperature), and more.
Yes, Jenn'S Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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