Crispy Chocolate Scones Made with Pancake Mix

1. 1

   Preheat the oven to 200 C. Cut the cold butter into small pieces using a knife or a fork.

2. 2

   Break the chocolate bar into large bite-sized pieces.

3. 3

   This helps to keep its crunchy texture and you'll enjoy it when you eat the scones.

4. 4

   Add the butter to the pancake mix, and mix well by hand until the mixture becomes crumbly.

5. 5

   Add the beaten egg, and fold it in with a spatula.

6. 6

   Keep folding it in until it's well blended.

7. 7

   When the dough comes together, it's ready.

8. 8

   Add the chocolate, and mix.

9. 9

   Roll out the dough into 1-1.5 cm rectangles, and cut into your desired shapes.

10. 10

    Arrange them on a baking sheet leaving some space in between since they will expand, and bake for 15 minutes at 200C.

11. 11

    And done.

* Per serving · 4 servings · Values may vary.

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