How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 8 ingredients. The key ingredients include: ½ cup active starter (room temp), ½ cup water, warm (105-110), ¾ cup flour, 1 tablespoon honey or 1 tablespoon agave nectar, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup active starter (room temp); ½ cup water, warm (105-110); ¾ cup flour; 1 tablespoon honey or 1 tablespoon agave nectar; 1 egg; ¼ teaspoon salt (kosher if you have it); 1 tablespoon butter, melted; ½ teaspoon baking soda

Sourdough Pancakes – a delicious recipe with active starter, water, flour, honey, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup active starter (room temp)
½ cup water, warm (105-110)
¾ cup flour
1 tablespoon honey or 1 tablespoon agave nectar
1 egg
¼ teaspoon salt (kosher if you have it)
1 tablespoon butter, melted
½ teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Breakfast

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Sourdough Pancakes

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