Sourdough Pancakes

1. 1

   Combine the sourdough start, water, and flour the night before. Cover and place in a warm place overnight. Inside a cold oven with the oven light on is a good spot. A gas oven with a pilot light gets too hot, so you'll need to crack the door open a bit and not worry about a light.

2. 2

   In the morning, start preheating your griddle. Stir the remaining ingredients except for the soda into the sourdough/flour mix. It will be much thinner than the night before. You may want to experiment with the amount of flour so it is to your liking. These are not big and thick.

3. 3

   Once your griddle is hot, combine the baking soda with 1 tablespoon water and fold into the mixture. Again, you may need to experiment with the amount of soda. Too little and the pancakes won't brown. Too much and the flavor will be off.

4. 4

   Pour 1/2-3/4 cups batter onto a greased griddle. Flip when the bottom is brown or the top is full of bubbles.

5. 5

   Serve with butter and real maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.