Vegetable Frittata

1. 1

   In a 10-inch skillet, cook sliced potatoes in a small amount of water. Drain and set aside. Heat the oil; add onions, peppers, mushrooms and garlic.

2. 2

   Cook until tender.

3. 3

   Place a medium sized bowl.

4. 4

   Preheat oven to 400u00b0.

5. 5

   To the same skillet, add a small amount of oil.

6. 6

   Arrange potatoes in a single layer and sprinkle with Swiss cheese.

7. 7

   Add egg substitute to onion mixture and carefully pour over potatoes and cheese in skillet.

8. 8

   Cook over medium high heat until bottom is set, approximately 5 minutes. Sprinkle with Parmesan cheese and bake about 10 minutes.

9. 9

   You can also use half egg substitute and half eggs, or all eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.