How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cheddar Quiche?

You need 12 ingredients. The key ingredients include: pastry for 9-inch quiche dish, 4 oz. mushrooms, sliced and drained, 1/4 c. green pepper, chopped, 1/2 tsp. whole basil leaves, and more.

Is Sausage And Cheddar Quiche suitable as breakfast?

Yes, Sausage And Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage And Cheddar Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cheddar Quiche Recipe

Name: Sausage And Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch quiche dish; 4 oz. mushrooms, sliced and drained; 1/4 c. green pepper, chopped; 1/2 tsp. whole basil leaves; 1/8 tsp. salt; 1 c. milk; 1 lb. hot bulk pork sausage; 1/2 c. onion, chopped; 1 tsp. parsley, minced; dash of garlic; 1 1/2 c. Cheddar cheese, shredded; paprika

Start your day right with this Sausage And Cheddar Quiche recipe. Made with pastry, mushrooms, green pepper and basil. Easy step-by-step instructions in…

This Sausage And Cheddar Quiche relies on simple, everyday ingredients such as green pepper, chopped, whole basil leaves, salt and milk. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage And Cheddar Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions