How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 2 c. lukewarm water, 2 3/4 c. flour, 2 eggs, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 c. lukewarm water; 2 3/4 c. flour; 2 eggs; 1/2 tsp. soda, dissolved in 1/4 c. lukewarm water; 3/4 tsp. salt; 1 Tbsp. molasses or brown sugar

Sourdough Pancakes – a delicious recipe with yeast, water, flour, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yeast
2 c. lukewarm water
2 3/4 c. flour
2 eggs
1/2 tsp. soda, dissolved in 1/4 c. lukewarm water
3/4 tsp. salt
1 Tbsp. molasses or brown sugar

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Quick Info

Servings
4 servings
Calories
686 kcal
Category
Breakfast

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