Omelet For Two Recipe

Name: Omelet For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb thick cut back bacon; 1 tablespoon butter; 1 cup diced yukon gold potato; 1/2 cup chopped yellow onion; 1 tablespoon minced jalapeno pepper; 5 extra large eggs; 2 tablespoons milk or 2 tablespoons cream; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup chopped spring onions or 1/4 cup leek; 4 ounces extra-sharp cheddar cheese, cut into dice; 2 ounces grated extra-sharp cheddar cheese, for on top

Servings: persons

1/4 lb thick cut back bacon
1 tablespoon butter
1 cup diced yukon gold potato
1/2 cup chopped yellow onion
1 tablespoon minced jalapeno pepper
5 extra large eggs
2 tablespoons milk or 2 tablespoons cream
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped spring onions or 1/4 cup leek
4 ounces extra-sharp cheddar cheese, cut into dice
2 ounces grated extra-sharp cheddar cheese, for on top

1
Pre-heat the oven to 180u00b0C/350u00b0F.
2
Melt the butter in an 8 inch oven proof pan.
3
Chop the bacon into 1 inch pieces and cook for 5 to 7 minutes, until browned.
4
Add the onion and potato and cook over medium low heat for about 10 minutes, stirring occasionally until the onion begins to brown and the potato is tender.
5
Add the Jalapeno pepper and cook for a few minutes longer.
6
Beat together the eggs, milk, salt, and pepper with a fork.
7
Stir in the spring onions and the diced cheddar.
8
Pour over the potato/bacon mixture.
9
Place in the preheated oven and bake for 15 to 20 minutes or until puffy and the eggs are almost cooked in the centre.
10
Remove from the oven.
11
Sprinkle the grated cheddar over top and return to the oven for another minute or two until the cheese melts.
12
Serve hot from the pan.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb thick cut back bacon, 1 tablespoon butter, 1 cup diced yukon gold potato, 1/2 cup chopped yellow onion, and more.

Yes, Omelet For Two falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelet For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions