How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pancakes?

You need 5 ingredients. The key ingredients include: 4 c. biscuit mix, 2 pkg. dry yeast, 2 c. milk, 1 1/2 c. water, and more.

Is Sourdough Pancakes suitable as breakfast?

Yes, Sourdough Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Pancakes Recipe

Name: Sourdough Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. biscuit mix; 2 pkg. dry yeast; 2 c. milk; 1 1/2 c. water; 2 eggs (room temperature)

Sourdough Pancakes – a delicious recipe with biscuit mix, yeast, milk, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. biscuit mix
2 pkg. dry yeast
2 c. milk
1 1/2 c. water
2 eggs (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brunch Cheese Spread
Breakfast Pizza
Brunch Casserole
Breakfast Ham Casserole

Sourdough Pancakes

How did you like this recipe?

Frequently Asked Questions