Breakfast Casserole

1. 1

   Saute sausage; drain.

2. 2

   Beat eggs; add milk, salt, mustard and mix well.

3. 3

   In a greased 13 x 9-inch baking dish, layer bread cubes, sausage and cheese.

4. 4

   Pour egg mixture over top.

5. 5

   Bake at 350u00b0 for 45 minutes.

6. 6

   Pour off or blot any excess grease.

7. 7

   Can be made day before or can be frozen.

8. 8

   If so, bake only 30 minutes. Cool and freeze.

9. 9

   Thaw in refrigerator overnight.

10. 10

    Reheat at 350u00b0 for 30 minutes.

No additional tips available.