Sourdough Oatmeal Potato Bread

1. 1

   Place ingredients in bread machine pan in the order that they are listed.

2. 2

   Select dough cycle and press start.

3. 3

   Turn dough out on lightly floured surface and shape into desired loaf.

4. 4

   Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.

5. 5

   Be patient, this can take several hours, depending upon how active your sourdough culture is.

6. 6

   Uncover and bake at 350 degrees F for about 30 minutes, or until done.

7. 7

   Immediately turn out of pan and cool on wire rack.

8. 8

   Brush top crust with butter for a soft crust, if desired.

9. 9

   NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.

10. 10

    I recently made this and used only 1/2 cup of whole wheat flour.

11. 11

    It made a very nice, light wheat bread.

* Per serving · 4 servings · Values may vary.