Sourdough Oat Bread Recipe

Name: Sourdough Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Bread Flour; 1 cup Oat Flour; 1 cup Water At Room Temperature; 1 Tablespoon Kosher Salt; 1 Tablespoon Honey; 1/4 teaspoons Active Dry Yeast; _____; FOR THE SPONGE:; 1/2 cups Active Sourdough Starter (feed 8-12 Hours Prior To Use); 2/3 cups Bread Flour; 1/4 cups Oat Bran; 1/2 cups Water At Room Temperature

Servings: persons

2-1/2 cups Bread Flour
1 cup Oat Flour
1 cup Water At Room Temperature
1 Tablespoon Kosher Salt
1 Tablespoon Honey
1/4 teaspoons Active Dry Yeast
_____
FOR THE SPONGE:
1/2 cups Active Sourdough Starter (feed 8-12 Hours Prior To Use)
2/3 cups Bread Flour
1/4 cups Oat Bran
1/2 cups Water At Room Temperature

1
Mix the sponge ingredients (bottom ingredients) in a bowl, cover with plastic wrap and let sit at room temperature for 8-12 hours (overnight).
2
To make the final dough, mix remaining ingredients into the sponge and knead for 5-6 minutes in a mixer with the dough hook (or 8-10 minutes by hand). The dough should be smooth and barely tacky to the touch (add flour or water as necessary). Allow to rest (covered) for 30 minutes.
3
After the rest period, gently deflate the dough and form into a round or oblong ball. Alternatively, divide dough in half and form two smaller loaves. Place on cornmeal-dusted parchment paper, cover lightly with a towel and allow to rise for about one hour, until 30-40% larger.
4
Meanwhile, preheat oven with a baking stone to 425F. Place a shallow dish or broiler pan on the bottom rack of the oven. Cut deep slashes into the top of the loaf and slide the loaf on the parchment paper onto the stone and pour 1 cup of hot water into the broiler pan.
5
Bake for 30-35 minutes, or until deeply browned and internal temperature is around 190F. Remove to a rack to cool.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Bread Flour, 1 cup Oat Flour, 1 cup Water At Room Temperature, 1 Tablespoon Kosher Salt, and more.

Yes, Sourdough Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Oat Bread

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