How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Oat Bread?

You need 8 ingredients. The key ingredients include: 1 c. warm water (110~), 2 (1/4 oz.) pkg. active dry yeast (about 2 Tbsp.), 1/2 c. sugar, 1/3 c. vegetable oil, and more.

Is Sourdough Oat Bread suitable as general?

Yes, Sourdough Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Oat Bread Recipe

Name: Sourdough Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water (110~); 2 (1/4 oz.) pkg. active dry yeast (about 2 Tbsp.); 1/2 c. sugar; 1/3 c. vegetable oil; 2 c. sourdough starter; 2 c. oat bran; 1/3 c. wheat germ; 3 1/2 c. whole wheat flour

Sourdough Oat Bread – a delicious recipe with warm water, active dry yeast, sugar, vegetable oil, sourdough starter, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. warm water (110~)
2 (1/4 oz.) pkg. active dry yeast (about 2 Tbsp.)
1/2 c. sugar
1/3 c. vegetable oil
2 c. sourdough starter
2 c. oat bran
1/3 c. wheat germ
3 1/2 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
General

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