Sourdough Muffins Recipe

1. 1

   After removing the 1/2 c. of starter from the sponge proceed as follows.

2. 2

   Sift dry ingredients into a bowl, make a well in the center.

3. 3

   Mix Large eggs and shortening thoroughly with the remaining sponge.

4. 4

   Pour this into the well in the flour and stir only to moisten the flour.

5. 5

   Fill the muffin tins 3/4 full.

6. 6

   Bake at 375 degrees for 30-35 min.

* Per serving · 4 servings · Values may vary.

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