How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake, Reduced?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can pumpkin, 3 eggs, beaten, 1 cup sugar, 1 (13 ounce) can evaporated milk, and more.

Is Pumpkin Cake, Reduced suitable as baking & desserts?

Yes, Pumpkin Cake, Reduced falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake, Reduced?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cake, Reduced Recipe

Name: Pumpkin Cake, Reduced
Yield: 4 servings
Cuisine: American
Ingredients: 1 (12 ounce) can pumpkin; 3 eggs, beaten; 1 cup sugar; 1 (13 ounce) can evaporated milk; 1 teaspoon salt; 3 teaspoons cinnamon; 1 (8 ounce) package yellow cake mix; 14 cup melted grapeseed oil

Pumpkin Cake, Reduced – a delicious recipe with pumpkin, eggs, sugar, milk, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) can pumpkin
3 eggs, beaten
1 cup sugar
1 (13 ounce) can evaporated milk
1 teaspoon salt
3 teaspoons cinnamon
1 (8 ounce) package yellow cake mix
14 cup melted grapeseed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Cake, Reduced

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