Sourdough Malt Beer Bread Recipe

Name: Sourdough Malt Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sourdough starter; 1 cup white bread flour; 1/2 cup rye flour; 1 1/2 cups water; 1/2 cup malt beer; 1 1/2 teaspoons salt; 1 tablespoon brown sugar, packed; 2 tablespoons butter, melted; 1 1/2 cups rye flour; 1 1/2 cups white bread flour

Servings: persons

2 tablespoons sourdough starter
1 cup white bread flour
1/2 cup rye flour
1 1/2 cups water
1/2 cup malt beer
1 1/2 teaspoons salt
1 tablespoon brown sugar, packed
2 tablespoons butter, melted
1 1/2 cups rye flour
1 1/2 cups white bread flour

1
Sourdough Build: Mix the first four ingredients together. Cover loosely and let sit at room temperature for 12 to 16 hours.
2
Dough: Measure out 2 cups of the sourdough build mixture (discard extra).
3
Add beer, salt, sugar and butter.
4
Mix in the flours.
5
Turn dough out onto a lightly floured surface and knead until it is smooth and satiny.
6
Cover dough and let it rest for 20 minutes.
7
Shape into desired loaf--freeform or pan loaf.
8
Proof, covered, until dough doubles in size. this may take several hours.
9
Preheat oven to 375u00b0.
10
Slash loaf with a very sharp blade.
11
Bake for 30 to 50 minutes, depending on shape of loaf.
12
Remove from pan (if used) and cool on wire rack.

554

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sourdough starter, 1 cup white bread flour, 1/2 cup rye flour, 1 1/2 cups water, and more.

Yes, Sourdough Malt Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Malt Beer Bread

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